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Sage Roasted Chicken* prosciutto & chanterelle noodles, truffle-pineapple relish, parmesan

Le Pigeon restaurant.

Mushrooms in Portland, Oregon. August 2016.

Matt Lutton / Boreal Collective for Vice Munchies

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Sage Roasted Chicken* prosciutto & chanterelle noodles, truffle-pineapple relish, parmesan <br />
<br />
Le Pigeon restaurant.<br />
<br />
Mushrooms in Portland, Oregon. August 2016.<br />
<br />
Matt Lutton / Boreal Collective for Vice Munchies